Nautilus Albarino
Citrus, white peach and floral aromas. Crisp palate with vibrant acidity and saline finish. Perfect with seafood, salads or sushi.
New Zealand
Renowned for pungent, zesty Sauvignon Blanc from Marlborough, New Zealand also produces some of the New World's most elegant Pinot Noir, particularly from Central Otago and the Wairarapa, alongside increasingly refined cool-climate Chardonnay and aromatic whites.
A steaming pan of seafood paella by the coast
A dozen oysters on crushed ice
A smoky grilled octopus
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