Esk Valley Albarino
Aromas of lemon, green apple and honeysuckle. Fresh, lively palate with mineral depth. Enjoy with oysters, shellfish or light salads.
New Zealand
Renowned for pungent, zesty Sauvignon Blanc from Marlborough, New Zealand also produces some of the New World's most elegant Pinot Noir, particularly from Central Otago and the Wairarapa, alongside increasingly refined cool-climate Chardonnay and aromatic whites.
A steaming pan of seafood paella by the coast
A smoky grilled octopus
A dozen oysters on crushed ice
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