10% off · save £0.99
The Food Cellar
Moscato Grape Nectar - Christmas pre-order
Moscato Grape Nectar made from grape 'must' combined with sugar, an ancient nectar from the island of Pantelleria, recommended for hard, spicy and powerful cheeses like aged Pecorino, Gouda, Comté or Gruyère.
What's inside
£9.95
£8.96
From the counter
Italy
Italy preserves fruit as confettura and as mostarda, a Northern Italian speciality of fruit in a sweet, mustard-spiced syrup made for cheese and boiled meats. Fig and pear preserves are classic partners for aged pecorino and Parmigiano.
Character
Type
Jams & Chutney
Origin
Italy
Region
Pantelleria
Vegetarian
Yes
Vegan
Yes
Ingredients
Grape mosto (55%), Sugar
Storage & life
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
Pairs beautifully with
You might also like
Moscato Grape Nectar - Christmas pre-order
£8.96