Marimar Estate Acero Chardonnay
Exuberant aromas of Gravenstein apple, classic of the See clone, with notes of lemon zest and orange blossom, perfect acid balance and refreshing minerality reminiscent of wet stones. On the palate it is creamy and rich, seamless and round. Easy to drink and perfect with foods like tapas, seafood and light dishes. I would recommend serving it at 46-48 F.
Russian River Valley
A cool, fog-influenced Sonoma County region in California, internationally regarded as one of the finest American sources of Pinot Noir and Chardonnay.
A wheel of ripe Brie by the fire
Roast chicken carved at the table
Butter-poached lobster with a squeeze of lemon
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