Le Riche Cabernet Sauvignon
Cassis, blackberry and mint aromas. Full-bodied with firm tannins and long finish. Perfect with ribeye steak, venison or aged cheeses.
Stellenbosch
South Africa's premier wine region near Cape Town, celebrated for structured Cabernet Sauvignon and Bordeaux-style blends alongside the country's own Pinotage.
Slow-roasted leg of lamb with rosemary
Aged Cheddar cracked from the wheel
A well-marbled ribeye resting under foil
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