Grand Cru Chablis - Gilles Fevre
Lemon zest, white flowers and flinty minerality. Crisp and precise with a long, saline finish. Ideal with oysters, scallops or goats cheese.
Burgundy
A narrow strip of eastern France built almost entirely on Pinot Noir and Chardonnay, whose patchwork of small, precisely delineated vineyards defines the modern concept of terroir.
Roast chicken carved at the table
Butter-poached lobster with a squeeze of lemon
A wheel of ripe Brie by the fire
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