Graham's Six Grapes Reserve Port
Rich blackberry, plum and spice aromas. Sweet, full-bodied palate with velvety tannins. Serve with blue cheese, chocolate desserts or roasted nuts.
Portugal
Portugal is the home of Port, fortified in the Douro Valley and aged in Vila Nova de Gaia, in styles from ruby and tawny to vintage. Madeira, cooked and aged to near indestructibility, and Moscatel de Setúbal complete the story.
Roasted goat with garlic and rosemary, the Douro way
A wedge of aged Serra da Estrela
Bacalhau baked with potatoes and olive oil
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