Fonseca Crusted Port
The complexity and layers of flavours are truly stunning. The rich characters of sweet blueberry and raisin are followed by subtle eucalyptus notes and a marzipan finish. Due to the youthfulness of this Port, decanting will indeed help develop flavours, but it is not vital as a 'crust' has yet to form.
Portugal
Portugal is the home of Port, fortified in the Douro Valley and aged in Vila Nova de Gaia, in styles from ruby and tawny to vintage. Madeira, cooked and aged to near indestructibility, and Moscatel de Setúbal complete the story.
Bacalhau baked with potatoes and olive oil
Roasted goat with garlic and rosemary, the Douro way
A wedge of aged Serra da Estrela
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