Cardillan Graves
Classic Bordeaux with a pronounced cassis, black pepper and capsicum nose; red currants, blackberries and soft, fleshy fruit on the palate. Velvety tannic structure and gentle leather notes through the finish.
Bordeaux
France's largest fine wine region, famous for blended reds built on Cabernet Sauvignon and Merlot from its Left and Right Banks, alongside classic dry and sweet whites from Sauvignon Blanc and Sémillon.
Slow-roasted leg of lamb with rosemary
A well-marbled ribeye resting under foil
Aged Cheddar cracked from the wheel
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