Alcyone Tannat Dessert Wine
Winter flowers, Madagascar vanilla bean, chocolate and tiramisu. Polished tannins, honey like texture and a lovely sweetness accompanies by a long finish.
Uruguay
A small South American producer best known for its signature grape Tannat, a robust, tannic red thriving in the country's maritime climate, with Canelones near Montevideo its most important wine region.
An Uruguayan asado with smoky short ribs
Duck confit with crisp potatoes
A wedge of Ossau-Iraty
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