A surprisingly aromatic nose with red fruits and liquorice, nicely balanced with the American oak flavours of vanilla, cocoa and caramel.

A lovely young Rioja produced using 85% Tempranillo, 10% Garnacha & 5% Mazuelo grapes. Brilliant ruby red in colour with a hint of violet due to its youth. This fruity and vibrant wine is open, with a mouth watering black fruits of the forest flavour. The wine is light and luscious with the fruit flavours complimented by a hint of oak leading to a satisfying finish.

Navajas Tinto is a youthful Rioja from Bodegas Navajas in Rioja Alta. Tempranillo leads the blend, with Mazuelo adding freshness and wild red-berry character. Hand-picked grapes are fermented with native yeasts, followed by a period of rest in stainless steel to preserve the wine's lively fruit.

Navajas Tinto is a youthful Rioja from Bodegas Navajas in Rioja Alta. Tempranillo leads the blend, with Mazuelo adding freshness and wild red-berry character. Hand-picked grapes are fermented with native yeasts, followed by a period of rest in stainless steel to preserve the wine's lively fruit.

Hacienda López de Haro Blanco is based on old-vine Viura from poor soils around San Vicente de la Sonsierra. A short period in French oak adds complexity to ripe fruit, while the palate retains freshness and a rounded texture.

Ripe fruit, dates and banana. Ageing notes, which make it interesting and complex. Fleshy and fresh, it is long and balanced and leaves a pleasant memory.

Floral and citrus notes accompanied by fresh pome fruits and a background of orange peel. The sweetness of the Garnacha and the freshness of the Viura are assembled, in a perfect balance. Subtle in character, but with great length and persistence, typical of the Atlantic seal that the Alto Najerilla region transmits.

A garnet-cherry colour of medium intensity with violet hues. Aromas of ripe red fruit underlain with supple notes of vanilla, coconut and cocoa. A very pleasant entry on the palate, fresh and an amiable finish.

Bodegas Navajas selects Tempranillo from Rioja Alta vineyards. The wine spends at least a year in American and French oak, followed by bottle maturation.

Aromatic intensity with forest fruits such as blackberries and wild cranberries intermingled with black liquorice, vanilla and nutmeg from time spent in oak. The perfect balance of tannin and acidity.

Notes of red fruits and black fruit accompanied by more mature tones and touches of barrel ageing (vanilla and cocoa). In the background, the typical liquorice tones of Tempranillo are appreciated with spicy notes. Friendly and elegant, with good structure provided by the Tempranillo variety, and velvety character from its barrel ageing.

Red fruits, liquorice, with mineral hints underlain with spicy and toasty notes from ageing in barrels. A very pleasant mouthfeel, soft tannins, well rounded off. A fresh elegant wine with a long finish.

Provencal pale pink wine. This wine has a bouquet of rose petals and red berries along with certain notes of creamy vanilla. On the palate, a smooth and broad attack is perceived, very succulent, followed by a pleasant acidity that balances the first impressions of sweetness. The wine develops perfectly with a refreshing finish. A pleasantly balanced rosé with surprising complexity.

A Spanish red with red fruit, vanilla, spice and polished tannins. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

It has a strikingly intense nose with floral aromas coming to the fore (white flowers, jasmine) together with notes of citrus fruit and apple peel. Complex and seductive.

Intense ruby red, bright and deep in colour. Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic and warm spices from fine oak. The palate is fine, complex and long, with balanced tannins and an excellent bright finish.

This Reserva displays an attractive, medium-deep, ruby-red colour with some brick-red glints. The nose reveals delicious red and black fruit aromas, such as blueberries, plums and forest fruit, together with notes of liquorice and chocolate. Medium-bodied on the palate, the wine shows lovely balance with hints of roasted coffee beans, ripe fruit, silky tannins and a lingering finish.

A Spanish red with red fruit, vanilla, spice and polished tannins. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

Cherry red in colour, bright and clean. The nose is bursting with red fruit aromas - cherries, redcurrants and blackberries. The palate is elegant with lively, fresh flavours. The wood is well-integrated and the finish is persistent.

Complex aromas combining floral characters with preserved lemon and gentle smoky notes. The palate is intense and broad with nuts, stone fruit, minerality and balancing citrus acidity on the finish. Will continue to develop in the bottle.