Navajas Reserva
A Spanish red with red fruit, vanilla, spice and polished tannins. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.
Spain
The world's most extensively planted wine country, ranging from the oak-aged, age-worthy Tempranillo reds of Rioja and Ribera del Duero to the sparkling Cava of Catalonia, crisp Albariño from the Atlantic coast, and the fortified Sherries of Jerez.
Grilled lamb chops with charred edges
Slices of jamón ibérico draped over bread
A wedge of nutty Manchego
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