Tinto Pesquera Reserva Ribera del Duero
Blackcurrant, plum and spice aromas. Full-bodied with velvety tannins. Pair with roast beef, lamb shank or mushroom dishes.
Spain
The world's most extensively planted wine country, ranging from the oak-aged, age-worthy Tempranillo reds of Rioja and Ribera del Duero to the sparkling Cava of Catalonia, crisp Albariño from the Atlantic coast, and the fortified Sherries of Jerez.
Slices of jamón ibérico draped over bread
Grilled lamb chops with charred edges
A wedge of nutty Manchego
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