Taylors Vintage 2017
The nose is threaded with very fine, linear fruit, heady and complex but restrained by a graphite minerality. There are aromas of violets, citrus, wild herbs and gumcistus. The palate is held in place by strong tannins and flavours of crisp, pure berry fruit.
Portugal
Portugal is the home of Port, fortified in the Douro Valley and aged in Vila Nova de Gaia, in styles from ruby and tawny to vintage. Madeira, cooked and aged to near indestructibility, and Moscatel de Setúbal complete the story.
Bacalhau baked with potatoes and olive oil
A wedge of aged Serra da Estrela
Roasted goat with garlic and rosemary, the Douro way
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