Rippa Dorii Ribera del Duero Roble Tinto
Ripe blackberry, plum and spice aromas. Medium-bodied with soft tannins. Pair with grilled meats, pasta or roasted vegetables.
Ribera del Duero
A high-altitude Spanish region along the Duero river, producing powerful, age-worthy reds from Tempranillo (locally called Tinto Fino) that rival neighbouring Rioja.
A wedge of nutty Manchego
Grilled lamb chops with charred edges
Slices of jamón ibérico draped over bread
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