Rimauresq Rosé
Delicate pale onion skin in colour with an appealing herb-spiked nose. More vinous than the 2018 with quite weighty savoury flavours and gentle acidity. The finish is long and complex and with just a touch of aeration really shows its class. As always, a food wine par excellence.
Provence
A sun-soaked region on France's Mediterranean coast internationally renowned as the benchmark for pale, dry rosé, alongside characterful reds and whites.
A gently spiced chicken tagine
Seafood paella simmering in saffron broth
Mushroom and lentil stew
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