Cut to order
10% off
The Food Cellar
Raclette - Christmas pre-order
L'Antoine Raclette is made by Raphaël Papaux at a century-old village dairy in Le Châtelard, Fribourg, using Vacherin-Fribourgeois-influenced techniques, then aged two to four months by Affineur Walo von Mühlenen.
What's inside
£6.20
£5.58
/200g
£31.00
£27.90 / kg
Choose your weight
Cut by hand, so the final weight may vary by a few grams
From the counter
Switzerland
Switzerland's cheesemaking traditions bring together distinctive regional styles, from Gruyère and Emmentaler to Raclette. Firm, characterful cheeses are at home on a cheese board, while Raclette is traditionally melted and served over potatoes for a warming, sociable meal.
Character
Type
Cheese
Origin
Switzerland
Region
Fribourg
Allergens
Milk
Storage & life
Keep refrigerated below 8°C. Please eat within 14 days of receipt.
Full ingredient and nutrition information is printed on the label and available at the counter.
Pairs beautifully with
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Raclette - Christmas pre-order
£5.58