Quinta da Fonte Souto Florao White
Citrus blossom, apple and pear aromas. Light-bodied with refreshing acidity. Serve with seafood, light pasta or vegetable dishes.
Portugal
A country of extraordinary indigenous grape diversity, world-famous for the fortified wines of Port from the terraced Douro Valley and the crisp, lightly sparkling Vinho Verde from the north, alongside increasingly acclaimed dry Douro reds and the wines of Alentejo.
Sardines grilled on a Lisbon street corner
A pot of arroz de marisco
Fresh sheep's cheese with olive oil
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