Pujanza Valdepoleo Rioja Tinto
Dark fruit, spice and floral aromas. Structured palate with fine tannins. Great with lamb, venison or mature cheeses.
Rioja
Spain's most famous wine region, celebrated for oak-aged Tempranillo reds classified by ageing time into Crianza, Reserva and Gran Reserva.
Grilled lamb chops with charred edges
Slices of jamón ibérico draped over bread
A wedge of nutty Manchego
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