Ordinal Piquepoul, Roussanne, AOP Languedoc
Zesty lime, pear and floral aromas with herbal undertones. Fresh and lively on the palate. Pair with shellfish, grilled vegetables or salads.
Southern
A broad, informal catch-all designation used for wines from the warmer southern reaches of France, typically encompassing the Languedoc-Roussillon and southern Rhône.
Sardines grilled over coals by the harbour
Moules marinière with crusty bread
Bouzigues oysters on a bed of ice
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