Oatcake Rounds - Christmas pre-order
All-butter oatcakes from the Heritage Range, coarse and moreish, made with 100% rolled oats and oat flour.
United Kingdom
Britain has been baking biscuits to go with cheese since the 19th century, from crisp water biscuits to oatcakes, digestives and charcoal crackers. Today's small bakers add seeds, fruit and herbs, making crackers and toasts to suit every kind of cheese.
Oatmeal, Oats, Butter, (Milk), salt
Allergen advice: Not suitable for nut allergy sufferers.
Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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