Montgomery Cheddar - Christmas pre-order
Montgomery's Cheddar is a traditional cloth-wrapped raw-milk cheddar made by Jamie Montgomery in Somerset, aged around 14 months to an almost brittle texture with small fissures throughout, considered one of the benchmark farmhouse cheddars in Britain.
- Montgomerys Cheddar
Cut by hand, so the final weight may vary by a few grams
England
England's cheesemaking runs from the cave-aged Cheddar of Somerset and the blue Stilton of the East Midlands to Red Leicester, Wensleydale and Lancashire. A revival of farmhouse and artisan makers has brought back raw-milk, cloth-bound and regional cheeses.
Milk
Keep refrigerated below 8°C. Freshly cut and wrapped to order. Best eaten within 14 days of receipt.
Full ingredient and nutrition information is printed on the label and available at the counter.
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