Marc Brédif Vouvray Classic
Aromas of apple, quince and honeysuckle. Off-dry palate with fresh acidity and mineral undertones. Serve with foie gras, chicken or soft cheeses.
France
The benchmark by which much of the wine world measures itself, home to Bordeaux, Burgundy, Champagne, the Rhône and the Loire among dozens of historic appellations. French wine culture underpins the modern idea of terroir, vintage and classified quality.
A caramelised apple tart
Chicken satay with peanut sauce
A wedge of ripe Brie with honeycomb
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