Marantona Manchego Cave - Christmas pre-order
A traditional cave-aged Manchego from Spain’s La Mancha region, made with raw Manchega sheep’s milk. Its firm, compact texture gives way to a rich, buttery flavour with a gently tangy finish — a delicious partner for membrillo quince paste.
Cut by hand, so the final weight may vary by a few grams
Spain
Spain's most famous cheese is Manchego, made from the milk of Manchega sheep on the plains of La Mancha. Smoked Idiazábal from the Basque Country, Mahón from Menorca and the blue Cabrales of Asturias show its regional range.
Ask us about allergens for this product - we'll tell you exactly what's in it. Full ingredient and nutrition information is also printed on the label at the counter.
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Full ingredient and nutrition information is printed on the label and available at the counter.
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