La Huida Albarino
Lemon zest, pear and floral aromas. Fresh and light-bodied with mineral finish. Perfect with seafood, grilled vegetables or salads.
Spain
The world's most extensively planted wine country, ranging from the oak-aged, age-worthy Tempranillo reds of Rioja and Ribera del Duero to the sparkling Cava of Catalonia, crisp Albariño from the Atlantic coast, and the fortified Sherries of Jerez.
A dozen oysters on crushed ice
A steaming pan of seafood paella by the coast
A smoky grilled octopus
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