Cut to order
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The Food Cellar
Keen's Cheddar - Christmas pre-order
Hand-made by the Keen family in Somerset and matured on the farm for at least 18 months. This extra-mature farmhouse Cheddar has a moist texture, a powerful tangy flavour and rich, savoury complexity with distinctive onion-like notes.
What's inside
- Keen's Extra Mature Cheddar
£5.50
£4.95
/200g
£27.50
£24.75 / kg
Choose your weight
Cut by hand, so the final weight may vary by a few grams
From the counter
England
England's cheesemaking runs from the cave-aged Cheddar of Somerset and the blue Stilton of the East Midlands to Red Leicester, Wensleydale and Lancashire. A revival of farmhouse and artisan makers has brought back raw-milk, cloth-bound and regional cheeses.
Character
Type
Cheese
Origin
England
Region
Somerset
Milk
Cow
Cheese type
Hard
Pasteurised
No
Raw milk
Yes
Allergens
Milk
Storage & life
Refrigerate below 8°C. Cut and wrapped to order; enjoy within 14 days of receipt.
Full ingredient and nutrition information is printed on the label and available at the counter.
Pairs beautifully with
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Keen's Cheddar - Christmas pre-order
£4.95