Fernando de Castilla Cream
A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambéed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.
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Jamón shaved paper-thin
Grilled prawns with garlic
Salted almonds and green olives on a bar counter
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