False Bay Pinotage
Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish.
South Africa
A wine nation built around the Cape's dramatic mountain landscape, celebrated for its own signature grape Pinotage as well as increasingly refined Chenin Blanc (the country's most-planted variety), Cabernet Sauvignon and cool-climate Pinot Noir from areas like Hemel-en-Aarde.
A charred lamb chop with chakalaka
Smoked venison off the coals
Boerewors sizzling on the braai grid
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