Cuvee Jean Paul Sec
A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues with more green fruits and flowers; figs and tobacco flowers.
Southern
A broad, informal catch-all designation used for wines from the warmer southern reaches of France, typically encompassing the Languedoc-Roussillon and southern Rhône.
A plate of steamed mussels
A crisp Niçoise salad on the terrace
Thai fishcakes with sweet chilli
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