Cuvee Jean Paul Rouge
A classic Southern Rhône red; friendly and warming leafy, autumnal aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red.
Southern
A broad, informal catch-all designation used for wines from the warmer southern reaches of France, typically encompassing the Languedoc-Roussillon and southern Rhône.
A gently spiced chicken tagine
Seafood paella simmering in saffron broth
Mushroom and lentil stew
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