Cornish Yarg - Christmas pre-order
Cornish Yarg is wrapped in hand-picked nettle leaves that protect the cheese while allowing beneficial moulds to develop, breaking down the paste to a gently crumbly texture; loosely based on a Caerphilly recipe.
Cut by hand, so the final weight may vary by a few grams
England
England's cheesemaking runs from the cave-aged Cheddar of Somerset and the blue Stilton of the East Midlands to Red Leicester, Wensleydale and Lancashire. A revival of farmhouse and artisan makers has brought back raw-milk, cloth-bound and regional cheeses.
Cows' milk, salt, nettle leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum
Keep refrigerated below 8°C. Please eat within 10 days of receipt.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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