Comte 24 Months
This Comté is matured for 24 months by affineur Marcel Petite in a small Jura fruitière, where each wheel is regularly turned, brushed and rubbed to develop deep, long-aged flavour.
Cut by hand, so the final weight may vary by a few grams
France
With hundreds of cheeses and dozens protected by AOP status, France has a cheese for every region: Comté from the Jura, Brie de Meaux, Roquefort aged in limestone caves, Reblochon from the Alps and the goat's cheeses of the Loire.
Milk
Keep refrigerated below 8°C. Best eaten within 14 days of receipt.
Full ingredient and nutrition information is printed on the label and available at the counter.
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