Château Tayac Margaux
Fresh and plummy, warm and soft with a good core of fruit, very polished and lots of potential with well-integrated oak on the finish.
Margaux
One of the most prestigious communes of Bordeaux's Left Bank, known for perfumed, elegant Cabernet Sauvignon-based reds of exceptional finesse.
Slow-roasted leg of lamb with rosemary
Aged Cheddar cracked from the wheel
A well-marbled ribeye resting under foil
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