Casa Santiago Chardonnay
Intense aromas of pear, pineapple and acacia flowers a fresh, medium bodied palate with notes of exotic fruit on the finish
Chile
A long, narrow country between the Andes and the Pacific, producing vibrant Cabernet Sauvignon, Carmenère and Sauvignon Blanc across a string of fertile valleys, with cool coastal zones like Casablanca and Aconcagua adding freshness to riper Central Valley fruit.
Butter-poached lobster with a squeeze of lemon
Roast chicken carved at the table
A wheel of ripe Brie by the fire
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