Avalon Sidra
Cider item selected for hospitality, retail or gifting use, offering practical value and category relevance within a wider drinks range.
Spain
In Asturias and the Basque Country, cider (sidra) is made naturally, from local apples, still and sharp. It is traditionally poured from above head height to throw a little sparkle into the glass, and drunk in cider houses with grilled food.
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