135 East Gin Hyogo
135° East combines traditional European gin botanicals with five Japanese botanicals, each distilled separately to retain its character. A small addition of sake distillate brings the components together in this Hyogo dry gin.
Japan
Japanese whisky began in the 1920s when distillers learned from Scotland, and today rivals it, prized for precision and balance. Japan also makes refined gins with botanicals such as yuzu, sakura and sencha.
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