Citrus and herbal aromas – with typical spicy Veltliner notes and hints of green pepper and cucumber. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish. This is such a versatile wine and can be enjoyed alongside cold starters and fish, but it is also perfect with hearty stews and rich fatty foods….. particularly pork dishes (be it classic French, English roast or Asian style), this is where Gruner, with its steely dryness and gentle white pepper character, shows its proper potential, cutting through the richness of the fat whilst complimenting the slightly nutty flavour of pork.
