Fynoderee Manx Dry Gin – Kerala Chai



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One of the first gins to ever be created specifically for pairing with Indian and Asian cuisine.

This complex, bright and exotic Manx made gin has been designed in collaboration with 3rd generation Keralan spice merchant and Isle of Man chef, Kumar Menon of Leela’s Kitchen. It features entirely Indian sourced botanicals – including wild foraged Himalayan juniper and single estate Assam tea, which blend with Keralan Chai Masala spices sourced primarily from Kumar’s homeland in the Nilgiri Hills area of Kerala, a UNESCO biosphere reserve.