Tastings, suppers &
long evenings.
Pull up a stool. From guided flights in the Wine Cellar to supper clubs and cheese nights in the Food Cellar — small tables, proper pours, and someone who knows the story behind every bottle.
The full calendar
Fladgate Family Wines
An exceptional evening of fine wine, outstanding Port and exquisite food. We are delighted to welcome Andre Luis Martins from Fladgate Family Wines to The Food Cellar for a very special hosted dinner.
Fladgate Family Wines (Second Night Added)
An exceptional evening of fine wine, outstanding Port and exquisite food. We are delighted to welcome Andre Luis Martins from Fladgate Family Wines to The Food Cellar for a very special hosted dinner.
Christmas Pop Up - Saturday 5th December
Gather friends and family and celebrate the festive season in style at The Food Cellar
Christmas Pop Up - Saturday 19th December
Gather friends and family and celebrate the festive season in style at The Food Cellar
Hosted Glenfarclas Whisky Tasting & Snacks — Save the Date
Save the date: Friday 29 January 2027. A hosted Glenfarclas whisky tasting with snacks and Tim Webster. More information coming soon; bookings are not yet open.
Hosted Pol Roger Champagne Dinner — Save the Date
Save the date: Saturday 30 January 2027. A hosted Pol Roger Champagne dinner with Tim Webster. More information coming soon; bookings are not yet open.
Valentines Dinner
Save the date for a romantic evening at Food Cellar. Menu, pricing and booking details coming soon.
Hosted Bodegas Tinto Pesquera Dinner — Save the Date
Save the date: Thursday 25 February 2027. A hosted Bodegas Tinto Pesquera dinner. More information coming soon; bookings are not yet open.
Annual Good Friday Fizz & Chips — Save the Date
Save the date: Good Friday, 26 March 2027. Our Annual Fizz & Chips returns. More information coming soon; bookings are not yet open.
Nothing on in that category just yet.
Book the cellar
just for you.
Birthdays, team nights, hen-dos and client entertaining. We'll build a bespoke tasting or supper around your group — from six to thirty, in the Wine Cellar or the Food Cellar kitchen.
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