Date and Time:
4 December, 2023 6:30 pm - 8:00 pm
The Food Cellar, The Milestone, Peel Road, Douglas, IM1 5ED
Savour the rich, flavourful tapestry of Spain, without the need for a plane ticket! Imagine a captivating evening, where the heart of Spain comes to life on your palate. Get ready to discover the sumptuous delights of Spain as you’ve never experienced them before.
🍖 Meats, Cheeses, and Wines – A Love Story
Hosted by Spanish fine foods expert, Luke Fenwicke-Clennell, this evening promises to be a delight, as you taste some wonderful Spanish fare, from the most delicious olives, charcuterie and cheeses alongside the perfect selection of wines to accompany them.