Join us at The Food Cellar on Saturday 3rd October for an exclusive Louis Latour Hosted Dinner, celebrating the wines of one of Burgundy’s most distinguished and historic wine houses. We are delighted to welcome Tim Frogatt, who will guide guests through an exceptional selection of Louis Latour wines throughout the evening, sharing the stories behind the wines, vineyards and Maison Louis Latour.

Beginning with Simmonet-Febvre Crémant de Bourgogne, you’ll then enjoy a specially created four-course dinner, with each course accompanied by carefully selected wines, including Louis Latour Duet Chardonnay/Viognier 2023, Valmoissine Pinot Noir 2024, Santenay Blanc 2022, Pommard 2022 and the outstanding Château Corton Grancey Grand Cru 2022.

You can take a look at the menu and wine pairings for the evening by following this link.

At £100 per person, this represents incredible value for an evening of this calibre, combining outstanding food, exceptional wines and expert insight in the intimate surroundings of The Food Cellar.

We kindly ask that you arrive from 7:00pm, to enable the evening to begin promptly at 7:15pm. The evening will close at approximately 10pm.