Back by popular demand for Christmas 2026!

Our Christmas Pop-Up Evenings are returning to The Food Cellar this December. These have become a firm festive favourite, and this year there are just two evenings available – Saturday 5th December and Saturday 19th December.

Join us for a relaxed and delicious evening of festive food, with a specially created three-course menu for £60 per person.

Start with your choice of dishes including Cured Salmon, Beef Tartare or Trio of Charcuterie, before moving on to beautifully prepared mains such as Ballotine of Turkey Leg with truffle celeriac purée, Lamb Shank with red wine jus, Sea Bass Roulade or Orzo Risotto with mushroom and truffle oil.

And, because it wouldn’t be Christmas without something indulgent, finish with Sticky Toffee Pudding, Chocolate Mousse with berries and honeycomb, or a Cheese Board with crackers and chutney.

Saturday 5th December | Saturday 19th December
3 courses | £60 per person

With only two Christmas Pop-Up evenings for 2026, tables are limited and our festive evenings usually book up quickly. If you’d like to join us, we recommend reserving early.

Take a look at the full menu and reserve your table through our booking partners, Dazzler, using this link.

Gather your favourite people, get dressed up for Christmas and leave the cooking to us. 🎄🥂