A surprisingly aromatic nose with red fruits and liquorice, nicely balanced with the American oak flavours of vanilla, cocoa and caramel.

A lovely young Rioja produced using 85% Tempranillo, 10% Garnacha & 5% Mazuelo grapes. Brilliant ruby red in colour with a hint of violet due to its youth. This fruity and vibrant wine is open, with a mouth watering black fruits of the forest flavour. The wine is light and luscious with the fruit flavours complimented by a hint of oak leading to a satisfying finish.

Navajas Tinto is a youthful Rioja from Bodegas Navajas in Rioja Alta. Tempranillo leads the blend, with Mazuelo adding freshness and wild red-berry character. Hand-picked grapes are fermented with native yeasts, followed by a period of rest in stainless steel to preserve the wine's lively fruit.

Navajas Tinto is a youthful Rioja from Bodegas Navajas in Rioja Alta. Tempranillo leads the blend, with Mazuelo adding freshness and wild red-berry character. Hand-picked grapes are fermented with native yeasts, followed by a period of rest in stainless steel to preserve the wine's lively fruit.

Hacienda López de Haro Blanco is based on old-vine Viura from poor soils around San Vicente de la Sonsierra. A short period in French oak adds complexity to ripe fruit, while the palate retains freshness and a rounded texture.

Ripe fruit, dates and banana. Ageing notes, which make it interesting and complex. Fleshy and fresh, it is long and balanced and leaves a pleasant memory.

Floral and citrus notes accompanied by fresh pome fruits and a background of orange peel. The sweetness of the Garnacha and the freshness of the Viura are assembled, in a perfect balance. Subtle in character, but with great length and persistence, typical of the Atlantic seal that the Alto Najerilla region transmits.

A garnet-cherry colour of medium intensity with violet hues. Aromas of ripe red fruit underlain with supple notes of vanilla, coconut and cocoa. A very pleasant entry on the palate, fresh and an amiable finish.

Bodegas Navajas selects Tempranillo from Rioja Alta vineyards. The wine spends at least a year in American and French oak, followed by bottle maturation.

Aromatic intensity with forest fruits such as blackberries and wild cranberries intermingled with black liquorice, vanilla and nutmeg from time spent in oak. The perfect balance of tannin and acidity.