Join us at The Swiss House in Glen Helen on Thursday 28th June for a dinner with wines from Waterkloof Estate in False Bay, South Africa introduced by Louis Boutinot, the Export Manager, whose passion for wine has no limits!

The menu will be finalised shortly but click on Waterkloof Dinner to see the wines and the menu.  Any dietary requirements will be accommodated.

The cost of the dinner including wine will be around £45.00 per person and we will be aiming to arrange transport in both directions from Douglas departing at 6.45pm from The Wine Cellar.

Please email anne@thewinecellar.im to request more information as soon as it becomes available or to book.