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Hosted Dinner at The Regency Hotel

31 March at 7:15 pm - 10:00 pm


Join us for a superb evening at The Regency Hotel and co-hosted by our friends at Berry Bros. & Rudd.

This event will be held on Tuesday 31st March starting at 7.15pm for reception drinks, to be seated by 7.30pm. Guests will then enjoy a four course meal, expertly paired with wines by Berry Brothers & Rudd who will talk us through their choices. Priced at only £67.50 per person, we are sure that this event will sell out quickly!

Berry Bros. & Rudd is Britain’s oldest wine and spirit merchant, having traded from the same shop since 1698. It’s name is synonymous with wines of extraordinary quality and elegance. The Company holds two Royal Warrants for H.M The Queen and H.R.H. The Prince of Wales.

Head Chef at The Regency Hotel, Richard Johnson has over 30 years of international experience as a professional chef and has put together an exquisite menu for this event.

To reserve your place please call our store on 611793 or else follow the link above to register.



31 March
7:15 pm - 10:00 pm


JJ Moore


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The Regency Hotel
Douglas, Isle of Man, + Google Map