An evening of Port with Anthony Symington – A Rare Experience
Date and Time:
12 November, 2025 6:30 pm - 8:30 pm
Event Location:
The Food Cellar, The Milestone, Peel Road, Douglas, IM1 5ED
Description
**15.09.25 update** – due to the popularity of this event we have taken the sales of tickets offline. We only have a very limited number remaining so if you would like to attend this event please email sales@thewinecellar.im to enquire about availability.
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We’re thrilled to announce a truly special evening: Port & Cheese Night, hosted by none other than Anthony Symington.
The Symington family are world-renowned in the Port world, with over 130 years of winemaking heritage. They are the custodians of some of the most prestigious Port houses, including Graham’s, Warre’s, and Dow’s – names that define quality, tradition, and excellence in every glass.
Anthony Symington himself will personally guide us through this journey, sharing his expertise, family history, and passion for Port. You’ll enjoy a carefully curated selection of world-class Ports, each paired perfectly with artisan cheeses or indulgent sweet treats.
This is more than just a tasting – it’s a rare chance to learn from one of the industry’s most knowledgeable voices and to experience Port in an unforgettable way.
✨ If you love Port, this is a one-time event you won’t want to miss.
Please follow this link to take a look at the Ports and pairings for the evening.