The Spanish have been making Membrillo for hundreds, if not thousands, of years. This one is made from the finest hand-selected Spanish quinces. To get such an intense flavour and colour, Santa Teresa never make use of the core or pulp, only the fruit itself. This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.
Facts & Nutrition
Country of Origin
Spain
Ingredients
Quince fruit (52.8%), Sugar, Lemon
Nutritional Info (per 100g)
Energy 1117KJ, 263KCal | Carbohydrates 62g of which sugars 51g | <0.5g of which saturates 0.2g | Protein 0.3g | Salt 0.02g
